Sweet and Sour Jello Grapes

It’s about that time…HALLOWEEN! There’s nothing better than kicking off the holiday season with some spooky fun and getting festive in your favorite costume. We’re celebrating early by throwing our party on the 27th and these grapes will definitely be a part of our food spread. They’re delicious, festive AND include vodka and who doesn’t love some boozy fun?! These can also be made without the booze if you are looking to be kid friendly and are just as tasty.

These grapes are super easy to make and are a healthy alternative to a sour candy like sour patch kids. Plus adding our Azeo grape vodka brings together your childhood and adulthood and packs that extra punch. Add these to cocktails for an extra boozy touch, use them as a garnish for a more sophisticated look or just eat them like candies, you won’t regret it. *WARNING: eating too many of these will result in a deliciously amazing buzz* In a few simple steps (pictured below) you can put these together and they’re guaranteed to be a hit. Check out the recipe below for directions of how to make these amazing vodka-soaked, Jello coated grapes!

Example Recipe

Sweet and Sour Jello Grapes

Author: Robin Johnson

Date: 10/20/2022

Pre-prep: 24-48 hrs

Prep: 30 mins

Total: 48 hrs 6 mins

This delightful grape recipe is not only festive, it's boozy! Green grapes, grape vodka and jello is a recipe for perfection. Enjoy these frozen, refrigerated or straight from the bowl, they are so delicious!

 Ingredients







 Instructions

1. De-stem all grapes into a bowl, add grape vodka to grapes until all are completely submerged, cover bowl with plastic wrap and put in fridge. Let sit for 24-48 hours. 2. Drain vodka from grapes (save vodka can be used for cocktails). 3. Pour lemon and lime juice over grapes, toss to fully coat grapes. 4. Using tooth picks, takes individual grapes and roll in jello powder OR put grapes into baggies and pour jello over grapes and shake until fully coated. 5. Put grapes into fridge if serving immediately or store in freezer until ready to serve and enjoy! (:

Print Recipe HERE.